Bison, ground, grass-fed, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Bison, ground, grass-fed, raw
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Bison, ground, grass-fed, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 146 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 12% more |
| Protein | 20.23 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 35% more |
| Carbs | 0.05 g ★ | 0 g | Bison, ground, grass-fed, raw has 0% more |
| Fat | 7.21 g | 3.57 g ★ | Bison, ground, grass-fed, raw has 102% more |
| Sodium | 70 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 5% more |
| Calcium | 11 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more |
| Iron | 2.78 mg ★ | 1.04 mg | Bison, ground, grass-fed, raw has 167% more |
| Potassium | 328 mg ★ | 256 mg | Bison, ground, grass-fed, raw has 28% more |
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