CAMPBELL'S, Chicken Noodle Soup, condensed vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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CAMPBELL'S, Chicken Noodle Soup, condensed
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | CAMPBELL'S, Chicken Noodle Soup, condensed | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 47 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 23% more |
| Protein | 2.37 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 25% more |
| Carbs | 5.97 g ★ | 4.8 g | CAMPBELL'S, Chicken Noodle Soup, condensed has 24% more |
| Fat | 1.53 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 53% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 683 mg | 43 mg ★ | CAMPBELL'S, Chicken Noodle Soup, condensed has 1488% more |
| Calcium | 6 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Iron | 0.69 mg ★ | 0.03 mg | CAMPBELL'S, Chicken Noodle Soup, condensed has 2200% more |
| Potassium | 44 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 67% more |
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Compare whole food groups for a cleaner, averaged breakdown.