Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt is high in Magnesium, Phosphorus, and Potassium.

Vegetables and Vegetable Products
94kcal
Calories
3.1g
Protein
22.3g
Carbs
0.7g
Fat
2.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
3%
Iron
0.6%
Magnesium
29%
Phosphorus
75%
Potassium
251%
Sodium
4%
Zinc
0.6%
Copper
0%
Manganese
0.1%
Selenium
0.7%
More Vegetables and Vegetable Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).