Dill weed, fresh vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
🏆
Dill weed, fresh
9 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
1 wins
| Nutrient | Dill weed, fresh | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 43 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 83% more |
| Protein | 3.46 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 86% more |
| Carbs | 7.02 g ★ | 0 g | Dill weed, fresh has 0% more |
| Fat | 1.12 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 93% more |
| Fiber | 2.1 g ★ | 0 g | Dill weed, fresh has 0% more |
| Sodium | 61 mg ★ | 83 mg | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 27% more |
| Calcium | 208 mg ★ | 26 mg | Dill weed, fresh has 700% more |
| Iron | 6.59 mg ★ | 2.59 mg | Dill weed, fresh has 154% more |
| Vitamin C | 85 mg ★ | 0 mg | Dill weed, fresh has 0% more |
| Potassium | 738 mg ★ | 335 mg | Dill weed, fresh has 120% more |
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Compare whole food groups for a cleaner, averaged breakdown.