Elk, free range, ground, cooked patties (Shoshone Bannock) vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Elk, free range, ground, cooked patties (Shoshone Bannock)
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
2 wins
| Nutrient | Elk, free range, ground, cooked patties (Shoshone Bannock) | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 143 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
| Protein | 29.45 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 5% more |
| Fat | 2.8 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 22% more |
| Sodium | 56 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 24% more |
| Calcium | 5 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more |
| Iron | 9.06 mg ★ | 1.04 mg | Elk, free range, ground, cooked patties (Shoshone Bannock) has 771% more |
| Potassium | 379 mg ★ | 256 mg | Elk, free range, ground, cooked patties (Shoshone Bannock) has 48% more |
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Compare whole food groups for a cleaner, averaged breakdown.