Elk, free range, ground, cooked patties (Shoshone Bannock) vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Elk, free range, ground, cooked patties (Shoshone Bannock)
5 wins
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Fish, salmon, pink, cooked, dry heat
2 wins
| Nutrient | Elk, free range, ground, cooked patties (Shoshone Bannock) | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 143 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 7% more |
| Protein | 29.45 g ★ | 24.58 g | Elk, free range, ground, cooked patties (Shoshone Bannock) has 20% more |
| Fat | 2.8 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 47% more |
| Sodium | 56 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 38% more |
| Calcium | 5 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 38% more |
| Iron | 9.06 mg ★ | 0.45 mg | Elk, free range, ground, cooked patties (Shoshone Bannock) has 1913% more |
| Potassium | 379 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 14% more |
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