Elk, free range, ground, cooked patties (Shoshone Bannock) vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Elk, free range, ground, cooked patties (Shoshone Bannock)
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Elk, free range, ground, cooked patties (Shoshone Bannock) | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 143 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 3% more |
| Protein | 29.45 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 2% more |
| Fat | 2.8 g | 2.08 g ★ | Elk, free range, ground, cooked patties (Shoshone Bannock) has 35% more |
| Sodium | 56 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 43% more |
| Calcium | 5 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 44% more |
| Iron | 9.06 mg ★ | 0.71 mg | Elk, free range, ground, cooked patties (Shoshone Bannock) has 1176% more |
| Potassium | 379 mg ★ | 249 mg | Elk, free range, ground, cooked patties (Shoshone Bannock) has 52% more |
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Compare whole food groups for a cleaner, averaged breakdown.