Elk, free range, ground, raw (Shoshone Bannock) vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Elk, free range, ground, raw (Shoshone Bannock)
5 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
2 wins
| Nutrient | Elk, free range, ground, raw (Shoshone Bannock) | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 97 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 41% more |
| Protein | 20.14 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 35% more |
| Fat | 1.8 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 50% more |
| Sodium | 49 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 34% more |
| Calcium | 4 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 73% more |
| Iron | 7.17 mg ★ | 1.04 mg | Elk, free range, ground, raw (Shoshone Bannock) has 589% more |
| Potassium | 328 mg ★ | 256 mg | Elk, free range, ground, raw (Shoshone Bannock) has 28% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.