Elk, free range, ground, raw (Shoshone Bannock) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Elk, free range, ground, raw (Shoshone Bannock) is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Selenium.

American Indian/Alaska Native Foods
97kcal
Calories
20.1g
Protein
0g
Carbs
1.8g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
4%
Iron
7.2%
Magnesium
22%
Phosphorus
196%
Potassium
328%
Sodium
49%
Zinc
5.8%
Copper
0.2%
Manganese
0%
Selenium
14.3%
More American Indian/Alaska Native Foods nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).