Fish, burbot, cooked, dry heat vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Fish, burbot, cooked, dry heat
5 wins
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Oats (Includes foods for USDA's Food Distribution Program)
4 wins
| Nutrient | Fish, burbot, cooked, dry heat | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 115 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 70% more |
| Protein | 24.76 g ★ | 16.89 g | Fish, burbot, cooked, dry heat has 47% more |
| Carbs | 0 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Fat | 1.04 g ★ | 6.9 g | Oats (Includes foods for USDA's Food Distribution Program) has 85% more |
| Fiber | 0 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Sodium | 124 mg | 2 mg ★ | Fish, burbot, cooked, dry heat has 6100% more |
| Calcium | 64 mg ★ | 54 mg | Fish, burbot, cooked, dry heat has 19% more |
| Iron | 1.15 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 76% more |
| Potassium | 518 mg ★ | 429 mg | Fish, burbot, cooked, dry heat has 21% more |
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Compare whole food groups for a cleaner, averaged breakdown.