Fish, trout, brook, raw, New York State vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Fish, trout, brook, raw, New York State
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Fish, trout, brook, raw, New York State Broccoli, cooked, boiled, drained, with salt Difference
Calories 110 kcal 35 kcal Fish, trout, brook, raw, New York State has 214% more
Protein 21.23 g 2.38 g Fish, trout, brook, raw, New York State has 792% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 2.73 g 0.41 g Fish, trout, brook, raw, New York State has 566% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 45 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 83% more
Calcium 25 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 38% more
Iron 0.38 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 43% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 417 mg 293 mg Fish, trout, brook, raw, New York State has 42% more

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