Fish, trout, brook, raw, New York State Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Fish, trout, brook, raw, New York State is high in protein, Calcium, Magnesium, and Phosphorus.

Finfish and Shellfish Products
110kcal
Calories
21.2g
Protein
0g
Carbs
2.7g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
25%
Iron
0.4%
Magnesium
28%
Phosphorus
246%
Potassium
417%
Sodium
45%
Zinc
0.6%
Copper
0%
Manganese
0%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Fish, trout, brook, raw, New York State

🥦

Cheese Sticks

🥩

Stateside Cheddar Soup

🥗
🥗

Preserved Children

🐟

Trout Meuniere

🐟

Dad Dicke'S Brook Trout

🐟
🥗
🥦

Hungarian Macaroni

🥦

Cheese Tea Biscuits

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