Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 174 kcal | 165 kcal ★ | Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled has 5% more |
| Protein | 30.18 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 3% more |
| Fat | 4.96 g | 3.57 g ★ | Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled has 39% more |
| Sodium | 41 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 45% more |
| Calcium | 5 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more |
| Iron | 3.52 mg ★ | 1.04 mg | Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled has 238% more |
| Potassium | 382 mg ★ | 256 mg | Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled has 49% more |
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Compare whole food groups for a cleaner, averaged breakdown.