Game meat, elk, loin, separable lean only, cooked, broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Game meat, elk, loin, separable lean only, cooked, broiled is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Selenium.

Lamb, Veal, and Game Products
167kcal
Calories
31g
Protein
0g
Carbs
3.8g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
5%
Iron
4%
Magnesium
28%
Phosphorus
256%
Potassium
404%
Sodium
54%
Zinc
5.1%
Copper
0.2%
Manganese
0%
Selenium
10.5%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Game meat, elk, loin, separable lean only, cooked, broiled

🥗

Ike'S Elk Chile Recipe

VeganVegetarian
1793 kcal 86.3g protein
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