Daddy'S Bread
Daddy's Bread is a simple, rustic bread with a crispy crust and tender interior, perfect for hearty meals or a comforting snack for family and friends.
Ingredients
Instructions
- To the flour, add enough water to make a medium to thin dough. Mix well.
- Cook, covered, in an iron skillet in shortening until the top of the dough is dry. Turn over.
- Add another 1/4 cup of shortening. Brown and serve hot.
Tips & Substitutions
For best results, use a high-protein flour like bread flour for a chewier texture. If you're out of shortening, butter or margarine can work as substitutes, though they may alter the flavor slightly. Keep the dough consistency in mind; adjust the water gradually to avoid overly sticky dough. Consider adding herbs or garlic powder to the dough for extra flavor.
Serving Suggestions
This bread pairs beautifully with Spiced Franks for a hearty meal or can be served alongside Hot Veggie Stew for a comforting vegetarian option. Slice the bread and serve it with butter or your favorite spreads. It also makes a great base for sandwiches or can be enjoyed plain with a sprinkle of salt.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place the bread in a skillet over low heat for a few minutes or in the oven at 350°F until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Bread contains roughly 1198 calories, with 0g protein, 1g carbohydrates, and 135g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without shortening?
Yes, you can substitute shortening with an equal amount of butter or coconut oil. Keep in mind that using butter will add a richer flavor, while coconut oil will give a slightly different texture. Both alternatives will still yield a delicious bread.
What can I add to the dough for more flavor?
You can enhance the flavor of the dough by adding spices such as garlic powder, onion powder, or dried herbs like oregano or rosemary. Additionally, incorporating grated cheese or chopped olives can give a twist to the classic recipe.
How can I tell when the bread is done cooking?
The bread is done when the top is dry and golden brown, and the edges pull away slightly from the skillet. You can also tap the bottom; it should sound hollow. If unsure, check with a toothpick; it should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).