Bits 'O Brickle Cookies
Crunchy Bits 'O Brickle cookies combine sweet caramelized brickle bits with buttery cookie dough, offering a rich, crispy treat perfect for snack lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- In a small bowl, mix Bits 'O Brickle with liquid shortening until evenly coated, then stir in 6 tablespoons of flour until well coated.
- Set aside.
- In a large bowl, combine butter, sugar, brown sugar, and vanilla.
- Beat until creamy.
- Beat in the egg.
- Gradually add salt, baking soda, and flour.
- Mix well.
- Stir in the coated Bits 'O Brickle.
- Drop rounded teaspoonfuls onto greased cookie sheets.
- Bake at 325°F (163°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using a combination of brown sugar and white sugar. If you don’t have liquid shortening, melted butter can be a suitable substitute. Ensure your butter is at room temperature for easier mixing. For an extra crunch, add chopped nuts or use a different type of candy. Always check for doneness a minute or two before the suggested baking time.
Serving Suggestions
These Bits 'O Brickle Cookies are delicious as a standalone treat but also pair wonderfully with a glass of milk or a warm cup of coffee. For a special dessert, serve them alongside a scoop of vanilla ice cream or crumble them over a serving of fruit salad. They also make a delightful addition to any holiday cookie platter, complementing recipes like Anise Christmas Meringues.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you prefer soft cookies, place a slice of bread in the container to help retain moisture. To reheat, warm them in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bits 'O Brickle Cookies contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of candy instead of Bits 'O Brickle?
Absolutely! While Bits 'O Brickle adds a unique flavor, you can substitute it with toffee bits, chocolate chips, or even dried fruit for a different twist. Just keep in mind that the texture and taste will change slightly with different ingredients.
What can I do if my cookie dough is too sticky?
If your cookie dough feels too sticky, you can add a little more flour, a tablespoon at a time, until it reaches the desired consistency. Alternatively, chilling the dough in the fridge for about 30 minutes can also help firm it up for easier handling.
Can I freeze these cookies for later?
Yes, you can freeze these cookies! Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag, and they can be stored for up to three months. Thaw them at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).