French Onion Rings
Crispy, savory onion rings with a light batter, perfect as a snack or appetizer. Their rich onion flavor and satisfying crunch appeal to all onion lovers.
Ingredients
Instructions
- Sift flour and salt into a bowl.
- Add milk, salad oil, and beaten egg to the dry ingredients.
- Beat until smooth to make the batter.
- Cut onions into 1/4-inch slices and separate into rings.
- Dip each onion ring into the batter, ensuring it is well coated.
- Drain excess batter from the rings.
- Heat shortening to 375°F (190°C).
- Drop the coated onion rings into the hot shortening.
- Fry for 2 to 3 minutes, turning occasionally, until golden brown.
- Remove from oil and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).