Veal Rib Nutrition Facts
6 varieties — data from USDA FoodData Central. • Category: Lamb, Veal, and Game Products
All Veal Rib Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Veal, rib, separable lean and fat, cooked, braised | 251 | 32.4g | 12.5g | 0g | 0g | 95mg | 22mg | 1.4mg | 0mg | 306mg |
| Veal, rib, separable lean and fat, cooked, roasted | 228 | 24g | 14g | 0g | 0g | 92mg | 11mg | 1mg | 0mg | 295mg |
| Veal, rib, separable lean and fat, raw | 162 | 18.9g | 9g | 0g | 0g | 89mg | 13mg | 0.9mg | 0mg | 290mg |
| Veal, rib, separable lean only, cooked, braised | 218 | 34.4g | 7.8g | 0g | 0g | 99mg | 24mg | 1.5mg | 0mg | 318mg |
| Veal, rib, separable lean only, cooked, roasted | 177 | 25.8g | 7.4g | 0g | 0g | 97mg | 12mg | 1mg | 0mg | 311mg |
| Veal, rib, separable lean only, raw | 120 | 20g | 3.9g | 0g | 0g | 95mg | 14mg | 0.9mg | 0mg | 306mg |
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