Juice, apple, grape and pear blend, with added ascorbic acid and calcium vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Juice, apple, grape and pear blend, with added ascorbic acid and calcium
7 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Juice, apple, grape and pear blend, with added ascorbic acid and calcium | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 52 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 66% more |
| Protein | 0.17 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
| Carbs | 12.96 g ★ | 0 g | Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 0% more |
| Fat | 0.12 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 98% more |
| Fiber | 0.2 g ★ | 0 g | Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 0% more |
| Sugar | 9.95 g | 0 g ★ | Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 0% more |
| Sodium | 5 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 94% more |
| Calcium | 72 mg ★ | 8 mg | Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 800% more |
| Iron | 0.14 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 69% more |
| Vitamin C | 50.7 mg ★ | 0 mg | Juice, apple, grape and pear blend, with added ascorbic acid and calcium has 0% more |
| Potassium | 89 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 80% more |
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