Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
3 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
| Nutrient | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 297 kcal | 246 kcal ★ | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has 21% more |
| Protein | 26.06 g ★ | 24.04 g | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has 8% more |
| Fat | 20.61 g | 15.94 g ★ | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has 29% more |
| Sodium | 78 mg ★ | 83 mg | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 6% more |
| Calcium | 20 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 23% more |
| Iron | 1.84 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 29% more |
| Potassium | 336 mg ★ | 335 mg | Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has 0% more |
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