Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 216 kcal | 147 kcal ★ | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 47% more |
| Protein | 29.99 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 0% more |
| Fat | 9.73 g | 2.08 g ★ | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 368% more |
| Sodium | 84 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 15% more |
| Calcium | 19 mg ★ | 9 mg | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 111% more |
| Iron | 2 mg ★ | 0.71 mg | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 182% more |
| Potassium | 376 mg ★ | 249 mg | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled has 51% more |
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