Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 202 kcal | 165 kcal ★ | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 22% more |
| Protein | 26.59 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 14% more |
| Fat | 9.76 g | 3.57 g ★ | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 173% more |
| Sodium | 66 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 11% more |
| Calcium | 17 mg ★ | 15 mg | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 13% more |
| Iron | 2.44 mg ★ | 1.04 mg | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 135% more |
| Potassium | 267 mg ★ | 256 mg | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 4% more |
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