Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 202 kcal | 153 kcal ★ | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 32% more |
| Protein | 26.59 g ★ | 24.58 g | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 8% more |
| Fat | 9.76 g | 5.28 g ★ | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 85% more |
| Sodium | 66 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 27% more |
| Calcium | 17 mg ★ | 8 mg | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 113% more |
| Iron | 2.44 mg ★ | 0.45 mg | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted has 442% more |
| Potassium | 267 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 39% more |
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