Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
0 wins
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Oats (Includes foods for USDA's Food Distribution Program)
9 wins
Nutrient Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 884 kcal 389 kcal Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter has 127% more
Protein 0 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 100 g 6.9 g Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter has 1349% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 6 mg 2 mg Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter has 200% more
Calcium 1 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Iron 0.29 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Potassium 2 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 100% more

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Compare whole food groups for a cleaner, averaged breakdown.