Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
🏆
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
1 wins
🏆
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 884 kcal | 246 kcal ★ | Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy has 259% more |
| Protein | 0 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more |
| Fat | 100 g | 15.94 g ★ | Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy has 527% more |
| Sodium | 6 mg ★ | 83 mg | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 93% more |
| Calcium | 1 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 96% more |
| Iron | 0.15 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 94% more |
| Potassium | 2 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 99% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.