Ostrich, oyster, cooked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Ostrich, oyster, cooked
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Ostrich, oyster, cooked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 159 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 4% more |
| Protein | 28.81 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more |
| Fat | 3.97 g | 3.57 g ★ | Ostrich, oyster, cooked has 11% more |
| Sodium | 81 mg | 74 mg ★ | Ostrich, oyster, cooked has 9% more |
| Calcium | 6 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 60% more |
| Iron | 4.9 mg ★ | 1.04 mg | Ostrich, oyster, cooked has 371% more |
| Potassium | 409 mg ★ | 256 mg | Ostrich, oyster, cooked has 60% more |
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Compare whole food groups for a cleaner, averaged breakdown.