PAPA JOHN'S 14" Pepperoni Pizza, Original Crust vs Quinoa, cooked
Nutrition comparison per 100g
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PAPA JOHN'S 14" Pepperoni Pizza, Original Crust
4 wins
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Quinoa, cooked
6 wins
| Nutrient | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 275 kcal | 120 kcal ★ | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 129% more |
| Protein | 11.97 g ★ | 4.4 g | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 172% more |
| Carbs | 30.04 g ★ | 21.3 g | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 41% more |
| Fat | 11.86 g | 1.92 g ★ | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 518% more |
| Fiber | 1.2 g | 2.8 g ★ | Quinoa, cooked has 57% more |
| Sugar | 4.84 g | 0.87 g ★ | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 456% more |
| Sodium | 671 mg | 7 mg ★ | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 9486% more |
| Calcium | 152 mg ★ | 17 mg | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 794% more |
| Iron | 1.98 mg ★ | 1.49 mg | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 33% more |
| Potassium | 150 mg | 172 mg ★ | Quinoa, cooked has 13% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.