PAPA JOHN'S 14" Pepperoni Pizza, Original Crust vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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PAPA JOHN'S 14" Pepperoni Pizza, Original Crust
5 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
6 wins
| Nutrient | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 275 kcal | 90 kcal ★ | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 206% more |
| Protein | 11.97 g ★ | 2.01 g | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 496% more |
| Carbs | 30.04 g ★ | 20.71 g | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 45% more |
| Fat | 11.86 g | 0.15 g ★ | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 7807% more |
| Fiber | 1.2 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 64% more |
| Sugar | 4.84 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 25% more |
| Sodium | 671 mg | 36 mg ★ | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 1764% more |
| Calcium | 152 mg ★ | 38 mg | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 300% more |
| Iron | 1.98 mg ★ | 0.69 mg | PAPA JOHN'S 14" Pepperoni Pizza, Original Crust has 187% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 150 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 68% more |
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Compare whole food groups for a cleaner, averaged breakdown.