PAPA JOHN'S 14" The Works Pizza, Original Crust vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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PAPA JOHN'S 14" The Works Pizza, Original Crust
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
| Nutrient | PAPA JOHN'S 14" The Works Pizza, Original Crust | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 240 kcal | 35 kcal ★ | PAPA JOHN'S 14" The Works Pizza, Original Crust has 586% more |
| Protein | 10.27 g ★ | 2.38 g | PAPA JOHN'S 14" The Works Pizza, Original Crust has 332% more |
| Carbs | 26.69 g ★ | 7.18 g | PAPA JOHN'S 14" The Works Pizza, Original Crust has 272% more |
| Fat | 10.21 g | 0.41 g ★ | PAPA JOHN'S 14" The Works Pizza, Original Crust has 2390% more |
| Fiber | 2.5 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 24% more |
| Sugar | 4.84 g | 1.39 g ★ | PAPA JOHN'S 14" The Works Pizza, Original Crust has 248% more |
| Sodium | 570 mg | 262 mg ★ | PAPA JOHN'S 14" The Works Pizza, Original Crust has 118% more |
| Calcium | 99 mg ★ | 40 mg | PAPA JOHN'S 14" The Works Pizza, Original Crust has 148% more |
| Iron | 1.5 mg ★ | 0.67 mg | PAPA JOHN'S 14" The Works Pizza, Original Crust has 124% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 160 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 45% more |
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