Peach nectar, canned, with sucralose, without added ascorbic acid vs Bananas, raw
Nutrition comparison per 100g
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Peach nectar, canned, with sucralose, without added ascorbic acid
3 wins
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Bananas, raw
8 wins
| Nutrient | Peach nectar, canned, with sucralose, without added ascorbic acid | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 49 kcal ★ | 89 kcal | Bananas, raw has 45% more |
| Protein | 0.1 g | 1.09 g ★ | Bananas, raw has 91% more |
| Carbs | 11.61 g | 22.84 g ★ | Bananas, raw has 49% more |
| Fat | 0.57 g | 0.33 g ★ | Peach nectar, canned, with sucralose, without added ascorbic acid has 73% more |
| Fiber | 0.1 g | 2.6 g ★ | Bananas, raw has 96% more |
| Sugar | 12.08 g ★ | 12.23 g | Bananas, raw has 1% more |
| Sodium | 11 mg | 1 mg ★ | Peach nectar, canned, with sucralose, without added ascorbic acid has 1000% more |
| Calcium | 6 mg ★ | 5 mg | Peach nectar, canned, with sucralose, without added ascorbic acid has 20% more |
| Iron | 0.07 mg | 0.26 mg ★ | Bananas, raw has 73% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 30 mg | 358 mg ★ | Bananas, raw has 92% more |
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Compare whole food groups for a cleaner, averaged breakdown.