Peach nectar, canned, with sucralose, without added ascorbic acid vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Peach nectar, canned, with sucralose, without added ascorbic acid
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Peach nectar, canned, with sucralose, without added ascorbic acid Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 49 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Protein 0.1 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Carbs 11.61 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 82% more
Fat 0.57 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Fiber 0.1 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Sugar 12.08 g 0 g Peach nectar, canned, with sucralose, without added ascorbic acid has 0% more
Sodium 11 mg 2 mg Peach nectar, canned, with sucralose, without added ascorbic acid has 450% more
Calcium 6 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Iron 0.07 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Potassium 30 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 93% more

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Compare whole food groups for a cleaner, averaged breakdown.