Pie fillings, canned, cherry vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pie fillings, canned, cherry
7 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Pie fillings, canned, cherry | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 115 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 22% more |
| Protein | 0.37 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 99% more |
| Carbs | 28 g ★ | 0 g | Pie fillings, canned, cherry has 0% more |
| Fat | 0.07 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 97% more |
| Fiber | 0.6 g ★ | 0 g | Pie fillings, canned, cherry has 0% more |
| Sodium | 18 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 82% more |
| Calcium | 11 mg ★ | 9 mg | Pie fillings, canned, cherry has 22% more |
| Iron | 0.24 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 66% more |
| Vitamin C | 3.6 mg ★ | 0 mg | Pie fillings, canned, cherry has 0% more |
| Potassium | 105 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 58% more |
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Compare whole food groups for a cleaner, averaged breakdown.