Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 53 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 13% more
Protein 0.36 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 89% more
Carbs 12.87 g 4.8 g Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid has 168% more
Fat 0.12 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 96% more
Fiber 0.2 g 0 g Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid has 0% more
Sugar 9.98 g 5.05 g Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid has 98% more
Sodium 2 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Calcium 13 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Iron 0.31 mg 0.03 mg Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid has 933% more
Vitamin C 10 mg 0 mg Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid has 0% more
Potassium 130 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 2% more

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