Pork, fresh, loin, whole, separable lean only, cooked, broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pork, fresh, loin, whole, separable lean only, cooked, broiled is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Pork Products
210kcal
Calories
28.6g
Protein
0g
Carbs
9.8g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
17%
Iron
0.9%
Magnesium
29%
Phosphorus
253%
Potassium
438%
Sodium
64%
Zinc
2.5%
Copper
0.1%
Manganese
0%
Selenium
48.2%
More Pork Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).