Radishes, hawaiian style, pickled vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Radishes, hawaiian style, pickled
5 wins
🏆
Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Radishes, hawaiian style, pickled | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 28 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 82% more |
| Protein | 1.1 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
| Carbs | 5.2 g ★ | 0 g | Radishes, hawaiian style, pickled has 0% more |
| Fat | 0.3 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 94% more |
| Fiber | 2.2 g ★ | 0 g | Radishes, hawaiian style, pickled has 0% more |
| Sugar | 2 g | 0 g ★ | Radishes, hawaiian style, pickled has 0% more |
| Sodium | 789 mg | 90 mg ★ | Radishes, hawaiian style, pickled has 777% more |
| Calcium | 28 mg ★ | 8 mg | Radishes, hawaiian style, pickled has 250% more |
| Iron | 0.23 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 49% more |
| Potassium | 333 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 24% more |
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Compare whole food groups for a cleaner, averaged breakdown.