Radishes, hawaiian style, pickled vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Radishes, hawaiian style, pickled
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
| Nutrient | Radishes, hawaiian style, pickled | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 28 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 78% more |
| Protein | 1.1 g | 2.69 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 59% more |
| Carbs | 5.2 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 82% more |
| Fat | 0.3 g | 0.28 g ★ | Radishes, hawaiian style, pickled has 7% more |
| Fiber | 2.2 g ★ | 0.4 g | Radishes, hawaiian style, pickled has 450% more |
| Sugar | 2 g | 0.05 g ★ | Radishes, hawaiian style, pickled has 3900% more |
| Sodium | 789 mg | 382 mg ★ | Radishes, hawaiian style, pickled has 107% more |
| Calcium | 28 mg ★ | 10 mg | Radishes, hawaiian style, pickled has 180% more |
| Iron | 0.23 mg ★ | 0.2 mg | Radishes, hawaiian style, pickled has 15% more |
| Potassium | 333 mg ★ | 35 mg | Radishes, hawaiian style, pickled has 851% more |
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