Radishes, oriental, cooked, boiled, drained, with salt vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Radishes, oriental, cooked, boiled, drained, with salt
6 wins
🏆
Egg, whole, raw, fresh
5 wins
| Nutrient | Radishes, oriental, cooked, boiled, drained, with salt | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 17 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 88% more |
| Protein | 0.67 g | 12.56 g ★ | Egg, whole, raw, fresh has 95% more |
| Carbs | 3.43 g ★ | 0.72 g | Radishes, oriental, cooked, boiled, drained, with salt has 376% more |
| Fat | 0.24 g ★ | 9.51 g | Egg, whole, raw, fresh has 97% more |
| Fiber | 1.6 g ★ | 0 g | Radishes, oriental, cooked, boiled, drained, with salt has 0% more |
| Sugar | 1.83 g | 0.37 g ★ | Radishes, oriental, cooked, boiled, drained, with salt has 395% more |
| Sodium | 249 mg | 142 mg ★ | Radishes, oriental, cooked, boiled, drained, with salt has 75% more |
| Calcium | 17 mg | 56 mg ★ | Egg, whole, raw, fresh has 70% more |
| Iron | 0.15 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 91% more |
| Vitamin C | 15.1 mg ★ | 0 mg | Radishes, oriental, cooked, boiled, drained, with salt has 0% more |
| Potassium | 285 mg ★ | 138 mg | Radishes, oriental, cooked, boiled, drained, with salt has 107% more |
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Compare whole food groups for a cleaner, averaged breakdown.