Radishes, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Radishes, raw
7 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Radishes, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 16 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 90% more |
| Protein | 0.68 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 97% more |
| Carbs | 3.4 g ★ | 0 g | Radishes, raw has 0% more |
| Fat | 0.1 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 98% more |
| Fiber | 1.6 g ★ | 0 g | Radishes, raw has 0% more |
| Sugar | 1.86 g | 0 g ★ | Radishes, raw has 0% more |
| Sodium | 39 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 57% more |
| Calcium | 25 mg ★ | 8 mg | Radishes, raw has 213% more |
| Iron | 0.34 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 24% more |
| Vitamin C | 14.8 mg ★ | 0 mg | Radishes, raw has 0% more |
| Potassium | 233 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 47% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.