Soursop, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Soursop, raw
8 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Soursop, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 66 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 57% more |
| Protein | 1 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
| Carbs | 16.84 g ★ | 0 g | Soursop, raw has 0% more |
| Fat | 0.3 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 94% more |
| Fiber | 3.3 g ★ | 0 g | Soursop, raw has 0% more |
| Sugar | 13.54 g | 0 g ★ | Soursop, raw has 0% more |
| Sodium | 14 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 84% more |
| Calcium | 14 mg ★ | 8 mg | Soursop, raw has 75% more |
| Iron | 0.6 mg ★ | 0.45 mg | Soursop, raw has 33% more |
| Vitamin C | 20.6 mg ★ | 0 mg | Soursop, raw has 0% more |
| Potassium | 278 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 37% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.