Sweetener, syrup, agave vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Sweetener, syrup, agave
5 wins
🏆
Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Sweetener, syrup, agave | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 310 kcal | 153 kcal ★ | Sweetener, syrup, agave has 103% more |
| Protein | 0.09 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 76.37 g ★ | 0 g | Sweetener, syrup, agave has 0% more |
| Fat | 0.45 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 91% more |
| Fiber | 0.2 g ★ | 0 g | Sweetener, syrup, agave has 0% more |
| Sugar | 68.03 g | 0 g ★ | Sweetener, syrup, agave has 0% more |
| Sodium | 4 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 96% more |
| Calcium | 1 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 88% more |
| Iron | 0.09 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 80% more |
| Vitamin C | 17 mg ★ | 0 mg | Sweetener, syrup, agave has 0% more |
| Potassium | 4 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.