Syrup, maple, Canadian vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Syrup, maple, Canadian
4 wins
🏆
Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Syrup, maple, Canadian | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 270 kcal | 153 kcal ★ | Syrup, maple, Canadian has 76% more |
| Protein | 0 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 67.38 g ★ | 0 g | Syrup, maple, Canadian has 0% more |
| Fat | 0 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 100% more |
| Sugar | 59.92 g | 0 g ★ | Syrup, maple, Canadian has 0% more |
| Sodium | 9 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 90% more |
| Calcium | 109 mg ★ | 8 mg | Syrup, maple, Canadian has 1263% more |
| Iron | 0.11 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 76% more |
| Potassium | 225 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 49% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.