Turkey, breast, from whole bird, meat only, with added solution, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, breast, from whole bird, meat only, with added solution, roasted is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Poultry Products
127kcal
Calories
27g
Protein
0g
Carbs
2.1g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
13%
Iron
0.6%
Magnesium
30%
Phosphorus
255%
Potassium
249%
Sodium
238%
Zinc
1.5%
Copper
0.1%
Manganese
0%
Selenium
30.2%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Turkey, breast, from whole bird, meat only, with added solution, roasted

🍽️

Mesquite Grilled Cajun Turkey

3108 kcal 3.4g protein
🥓

Crispy Cobb Salad

PorkDairy
7 kcal 0.3g protein
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