Veal, composite of trimmed retail cuts, separable fat, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Veal, composite of trimmed retail cuts, separable fat, cooked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Veal, composite of trimmed retail cuts, separable fat, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 642 kcal | 61 kcal ★ | Veal, composite of trimmed retail cuts, separable fat, cooked has 952% more |
| Protein | 9.42 g ★ | 3.15 g | Veal, composite of trimmed retail cuts, separable fat, cooked has 199% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 66.74 g | 3.25 g ★ | Veal, composite of trimmed retail cuts, separable fat, cooked has 1954% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 57 mg | 43 mg ★ | Veal, composite of trimmed retail cuts, separable fat, cooked has 33% more |
| Calcium | 4 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 96% more |
| Iron | 1 mg ★ | 0.03 mg | Veal, composite of trimmed retail cuts, separable fat, cooked has 3233% more |
| Potassium | 173 mg ★ | 132 mg | Veal, composite of trimmed retail cuts, separable fat, cooked has 31% more |
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Compare whole food groups for a cleaner, averaged breakdown.