Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
2 wins
| Nutrient | Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 151 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 8% more |
| Protein | 31.89 g ★ | 31.02 g | Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled has 3% more |
| Fat | 2.63 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 26% more |
| Sodium | 88 mg | 74 mg ★ | Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled has 19% more |
| Calcium | 6 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 60% more |
| Iron | 1.39 mg ★ | 1.04 mg | Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled has 34% more |
| Potassium | 323 mg ★ | 256 mg | Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled has 26% more |
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Compare whole food groups for a cleaner, averaged breakdown.