Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled is high in protein, Magnesium, Phosphorus, and Potassium.

Lamb, Veal, and Game Products
151kcal
Calories
31.9g
Protein
0g
Carbs
2.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
6%
Iron
1.4%
Magnesium
38%
Phosphorus
277%
Potassium
323%
Sodium
88%
Zinc
3.3%
Copper
0.1%
Manganese
0%
Selenium
21.6%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).