Veal, rib, separable lean only, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Veal, rib, separable lean only, cooked, roasted
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Veal, rib, separable lean only, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 177 kcal | 165 kcal ★ | Veal, rib, separable lean only, cooked, roasted has 7% more |
| Protein | 25.76 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 17% more |
| Fat | 7.44 g | 3.57 g ★ | Veal, rib, separable lean only, cooked, roasted has 108% more |
| Sodium | 97 mg | 74 mg ★ | Veal, rib, separable lean only, cooked, roasted has 31% more |
| Calcium | 12 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Iron | 0.96 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 8% more |
| Potassium | 311 mg ★ | 256 mg | Veal, rib, separable lean only, cooked, roasted has 21% more |
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