1-2-3 Beer Bread

Prep: 10 min Cook: 50 min Serves: 12 Cuisine: American

This 1-2-3 Beer Bread offers a simple, flavorful loaf with a light, airy texture and a hint of malty sweetness from the beer. Perfect for casual gatherings or barbecues, it pairs well with hearty stews or salads and comes together quickly with minimal ingredients.

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Ingredients

  • 2 Tbsp. sugar
  • 3 c. self-rising flour
  • 12 oz. can beer

Instructions

  1. Mix the beer into the batter 4 ounces at a time until just combined.
  2. Pour the batter evenly into three well-greased 3 x 6-inch pans.
  3. Drizzle melted butter over the top of each loaf.
  4. Bake at 350°F (175°C) for about 50 minutes until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 0.3g
Carbs 25.9g 9% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 3.8mg
Potassium 95.3mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 10.8mg 1% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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