Herb-Roasted Potatoes

Name: Herb-Roasted Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb. red potatoes; 1 onion; 1 green pepper; 1 red pepper; 1/2 cup garlic and herb salad dressing

Vegan Vegetarian

Prep: 15 min Cook: 45 min Serves: 5 Cuisine: American

Herb-Roasted Potatoes is a flavorful side dish featuring tender red potatoes roasted with fresh vegetables and aromatic herbs. The combination of garlic and herb dressing adds a savory, tangy note, making it perfect for family dinners or gatherings with friends seeking a delicious vegetarian option.

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Ingredients

2 lb. red potatoes ⓘ
1 onion ⓘ
1 green pepper ⓘ
1 red pepper ⓘ
1/2 cup garlic and herb salad dressing ⓘ

Instructions

Preheat oven to 400°F.
Cut the potatoes, onion, green pepper, and red pepper into chunks.
Mix all ingredients in a shallow baking pan in a single layer.
Bake for 45 minutes or until potatoes are tender and golden brown, stirring occasionally.

Nutrition & Diet Analysis (per serving)

190 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 7.9g 10% DV

Carbs 26.4g 10% DV

Fiber 2.6g 9% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 233.3mg 10% DV

Potassium 289.3mg 6% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV

Vitamin C 55.6mg 62% DV

Vitamin D 0.1mcg

Calcium 21mg 2% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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