Uncooked Chili Sauce
Uncooked Chili Sauce offers a bold blend of ripe tomatoes, onions, green peppers, and celery, infused with spices and vinegar. Its sweet and tangy flavor profile makes it a perfect condiment for meats or as a flavorful dip, appealing to those who enjoy spicy, homemade sauces with a touch of warmth.
Ingredients
Instructions
- Bring the vegetables, spices, sugar, and vinegar to a boil.
- Fill 10 pint jars with the hot mixture.
- Seal the jars.
- The liquid that is drained off can be used in tomato juice if making it the next day.
Tips & Substitutions
For a tangier flavor, consider substituting part of the vinegar with lemon juice. You can also adjust the sweetness by reducing the sugar to 5 cups if desired. Adding diced jalapeños can give it a spicy kick. To enhance the depth of flavor, let the sauce sit for 24 hours before using. This uncooked chili sauce can also be used as a vibrant topping for dishes like Herb-Roasted Potatoes.
Serving Suggestions
This uncooked chili sauce is perfect as a condiment for grilled meats or as a zesty addition to sandwiches. It pairs beautifully with Easy Tomato Soup for a hearty meal. Consider using it as a marinade for chicken or pork, or serve it alongside chips for a flavorful appetizer. It can also enhance the flavor profile of dishes like Sweet And Sour Steak.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the chili sauce refrigerated and use it within two weeks for best flavor. If you have leftovers, reheat gently on the stove over low heat, stirring frequently to avoid burning. The sauce can also be enjoyed cold as a condiment.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Chili Sauce contains roughly 289 calories, with 8g protein, 70g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (90% of the Daily Value), vitamin C (88% of the Daily Value), and calcium (40% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the spice level of the chili sauce?
Yes, you can customize the heat by adding more or fewer spices. Consider incorporating fresh chopped chilies or hot sauce to increase the spiciness. Alternatively, reduce the amount of black pepper or cinnamon to create a milder version. Tasting as you go will help you find the right balance for your palate.
How can I use this chili sauce besides as a condiment?
This chili sauce is versatile and can be used in various ways. It makes a great marinade for meats or a base for chili dishes. You can also mix it into beans for a flavorful side or use it as a dressing for salads. Don’t hesitate to experiment and discover new pairings that suit your taste.
What types of tomatoes work best for this recipe?
Ripe, juicy tomatoes are ideal for this chili sauce. Varieties like Roma or beefsteak tomatoes provide excellent flavor and texture. If using canned tomatoes, opt for whole or crushed tomatoes without added seasonings. For a richer taste, roasting the tomatoes before adding them to the mix can also enhance the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).