1-2-3 Chicken
A comforting, hearty dish featuring tender chicken baked in a creamy mushroom and celery sauce accented with sherry. Its rich flavors and simple preparation make it perfect for family dinners or casual gatherings, offering a savory and satisfying meal with minimal fuss.
Ingredients
Instructions
- Place the cut-up chicken in a casserole dish.
- In a bowl, mix together the cream of mushroom soup, cream of celery soup, sherry or burgundy, and chopped onion.
- Pour the mixture over the chicken.
- Bake at 350°F for 1 hour until the chicken is cooked through and the sauce is bubbly.
Tips & Substitutions
For a richer flavor, consider using homemade cream of mushroom and celery soups. If you don't have sherry or burgundy, white wine or chicken broth can work as substitutes. To ensure even cooking, cut the chicken into uniform pieces. For added texture, you can sprinkle breadcrumbs on top before baking. This dish is versatile and pairs wonderfully with American recipes like Sunday Potatoes.
Serving Suggestions
Serve the 1-2-3 Chicken alongside steamed vegetables or a fresh salad for a balanced meal. It pairs excellently with Orange Rice And Chicken for a delightful flavor combination. Consider offering crusty bread to soak up the delicious sauce. This dish is perfect for family gatherings or a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave in short intervals, stirring occasionally, but the oven method will keep the chicken's texture intact.
Nutrition & Diet Analysis (per serving)
Each serving of 1-2-3 Chicken contains roughly 376 calories, with 8g protein, 42g carbohydrates, and 20g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster than bone-in pieces. Ensure the internal temperature reaches 165°F for safety.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the chicken and soup mixture a day in advance. Cover and refrigerate until ready to bake. Just add a few extra minutes to the baking time if starting from cold.
What can I substitute for the cream soups?
If you prefer homemade, you can make a roux with butter, flour, and chicken broth, then add sautéed mushrooms and celery for flavor. Alternatively, use a vegan cream soup for a lighter option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).